Halibut in Champagne

Halibut in Champagne Ingredients 2 teaspoons Extra-virgin olive oil, or olive oil cooking spray Four 4-ounce fillets of halibut, mahi-mahi, swordfish, or salmon 1/2 cup Champagne Veuve Clicquot 8 sprigs fresh thyme 8 thin lemon slices 2 teaspoons fennel seeds or more to taste 8 sprigs fresh parsley Salt and …

Gougères

Gougères Ingredients 3/4 cup water 1/3 cup sweet butter, cut in small pieces 1/2 teaspoon coarse salt 3/4 cup of all-purpose flour 5 eggs (one is for egg glaze) 1/2 cup grated Gruyére cheese 1/4 cup grated Parmesan cheese Egg Glaze One egg beaten with 1/2 teaspoon salt Champagne Recommendation …